05 Dec 2020

chocolate pecan turtle clusters recipe

See you tomorrow for a chocolate free recipe. I suppose I can use choc. ~Jamie. Rather than freeze them, can I store them in a sealed plastic container in the refrigerator? December 9, 2019 by Beth Pierce 39 Comments. Grease a large cookie sheet well. I’ve had these turn a little bit spotted if I store them in a sealed plastic container on the counter. WhatsApp. Next, place the Rolos candies on a parchment paper or silicone mat lined baking sheet. I have always wanted to make Turtle Clusters. the better the turtle. Find yourself 2 large cookie sheets. Pecans are very nutritious! Allow Turtles to … 5. Wi didn’t toast my pecans which I will do next time. Much too waxy and artificial tasting. Set aside. Should it be in an airtight container? Finally, top the chocolate turtles with sprinkles … 1/2 C butter (I use salted) That caramel was delicious! Also found that letting the caramel cool just a tick before pouting over the nuts stopped it from spreading out excessively, Easy to just leave the element on and just place the pot back on for a minute if it starts to stiffen. Let sit to harden. I only made half a batch of caramel, as the ingredients below indicate. I’ve got to think about my health you know. Consuming 80 Turtle Clusters could kill a person. Combine sugar, milk and butter in a saucepan. Hi Debbye, Instead of chocolate chips can I use Wilton melting wafers instead? I thought it was a lost cause, but I didn’t want to waste all that butter, brown sugar, and sweetened condensed milk, so I let the caramel cool, tossed it in the refrigerator overnight and thought about how to fix it. Once it has hardened and cooled you can serve them immediately, or transfer them to an air tight container. Pinterest. You’ll want to work quickly, as the caramel will begin to set up. Came out perfect. It will continue to rise in temperature just a bit even without the direct heat, making the caramel just the right texture. A tradition in my Christmas baking for a couple of years now 🙂. Invented around 1918, these cute and delicious turtles have been available for purchase in-store for decades, with their original recipe unaltered: pecans, caramel, and chocolate. Pecan Caramel Clusters Ingredients. 🙂 I followed the directions to a tea!I used my candy thermometer and did exactly as you said. 2 1/2 C pecans Add 1 C brown sugar, 1/2 C light corn syrup and 7 ounces sweetened condensed milk to the pan. They turned out great! I found myself with some chocolate and pecans at the same time and just knew that these chocolate caramel clusters (turtles) were destined to be made. Line them with parchment paper and spray it with cooking … I want to also start early for Christmas and give them as gifts. If I do not use all of the caramel because I ran out of peacans will it keep in the fridge to make more another day? Can I use real butter instead? You are always so considerate. Best of luck! Could I use a jar of caramel for ice cream instead of making it by scratch? I’ve actually NEVER wanted to do that. It should work well for you. Add about 2 tablespoons chocolate to the top of each pecan cluster by dolloping it on top and letting it fall down the sides. JMD, I found the caramel reached temp in 10 – 15 min. Melt the chocolate chips and oil in the microwave at half power, stirring often till smooth. Dip the "turtles" into the melted chocolate,... in a cool place. Set them back on some parchment paper and allow the chocolate to set up. Fills two large cookie sheets with turtles. Dark chocolate would be wonderful, real butter would also work well. Chocolate Turtles. My husband requested your original method so all that caramel will get used. Once it has hardened and cooled you can serve them immediately, or transfer them to an air tight container. Mmmmm, everyone will enjoy this Xmas, thanks!!!! Toast them over medium high heat, stirring occasionally, until they have darkened just a bit and smell fragrant and wonderful. I want to start early for Christmas. Allow it to sit for a minute or two (so it can melt and make the chocolate chips more spreadable). 9. This Chocolate Pecan Turtle Clusters Recipe is a holiday favorite we make for treats every year. Can I do them 2 weeks ahead of time? Amazing! Make your caramel (full tutorial with pictures found here). When I had the right consistency, I proceed with making the turtles. Spoon about 1 1/2 teaspoons of melted chocolate over the top of the caramel and nuts. 1/2 t shortening (I use butter flavored Crisco) How to make it. Is what I am saying here, folks. Place in freezer for 30 minutes to an hour, or until the caramel and chocolate … These cute little turtle clusters are so much more than meets the eye. The caramel turned perfect and I had lots of caramel left over. 1/2 t shortening (I use butter flavored Crisco), 1. 5. *** 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 t vanilla 1 (12 ounce) package milk chocolate chips I ran out of Caramel so instead of making more I just put a carmel on top and poppep in oven low for about 6 min and then did Best, chocolate pecan turtle clusters Chocolate Turtle Clusters are delicious homemade candies with walnuts, caramel and chocolate. Cook and stir until it reaches 235-240 degrees. Swirl it around along the top making a pretty swoop with your spoon. The caramel was like shoe leather. Then, Drizzle the chocolate over the caramel pecans, roughly 1 to 2 tsp. 1/2 t vanilla Best of luck to you! I’ll probably add a lil coarse sea salt to top! I can’t imagine having any difficulty with them setting if you use a candy thermometer. No hard feelings. Spoon the chocolate pecan mixture over the Rolos. These turtles would be a yummy way to fit nuts into your diet. Find yourself 2 large cookie sheets. CHOCOLATE PECAN TURTLE CLUSTERS. Stir in 1/2 teaspoon vanilla. Thanks, Claudette, 2. Time: 40 min hands on + 20 min to cool and set Heat in the microwave for 30 seconds at a time, stirring after each cooking interval. After placing melted chocolate in the molds I put chopped pecans in the bottom of the molds then put a layer of cooled caramel and finished with last layer of chocolate. 1/2 t shortening (I use butter flavored Crisco) How long do you think these will keep fresh? Increase the heat just a bit and stir it continually. Line them with parchment paper and spray it with cooking spray. Stir it all together. Should only take a few minutes. almond bark instead of choc. 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